Contacts
Address
India, Maharashtra, Thane, 401207, Anilkumar Sureshkumar & Co. , Vasai West, Plot No. 135, Vasai Municpal Estate, Umela Phata
Phones of enterprise
management
+91
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About enterprise
Kumbh Masala, Company
The genesis of the concept of blended spices can be traced to the Garam Masala: the original Indian 4 spice blend of cinnamon, pepper, clove, black cardamom that impart flavour and aroma to gourmet Indian cuisine. Taste, the third critical aspect, was achieved through the additions of various spices known as colouring agents, souring agents, thickening agents, pungents etc.
Various other ingredients such as herbs, pulses and fresh spices were also added as cooling agents and nutritives. A combination of taste, flavour and aroma distinguished one gourmet Indian cuisine from another.
"KUMBH MASALA" took inspiration from these ancient and traditional culinary practices to create 10 blends of spices, herbs and condiments
In stock
500 gms of clean meat pieces. Add with 1 tbsp Ginger Garlic paste , 2 chopped Onions, Salt (As per taste ) and 1 cup strained curd . Heat 2 tbsp oil add 2 chopped Onions till it becomes golden brown. Add 2 tbps "KUMBH MEAT MASALA" Chilli Powder meat pieces. Stir well and cook in a pressure cooker...
Group: Seasonings
In stock
Take 450-500 gms chicken pieces with or without bones. Marinade chicken with 1 tsp Ginger Garlic Paste, 1/2 tsp Red chilly powder,1/2 tsp Corriander Powder, 1/4 tsp Turmeric Powder,1 big tsp Curd for 30-40 minutes. In a 3 tsp Oil Fry 2 big chopped Onions till golden brown. Add 2 big size chopped...
Group: Seasonings
In stock
Soak 200 gms Kabuli Channa overnight,cook and keep aside.Fry 2 chooped onions in 2 tbsp of oil till it becomes golden brown, add 1 tbsp "KUMBH CHHOLE MASALA" 1 tps chilli powder , 1 tps coriander powder , fry for 2-3 mins on a low flame, add 1 big chopped tomato , 3 slit green chilles , 1 small...
Group: Seasonings
In stock
Sprinkle "KUMBH CHAT MASALA" in Fruit juice, Fruit chats, Salads, Sandwiches, Finger chips, Tandoori, Punjabi preparations, Aloochat, Dahi Wadas and other snacks "KUMBH CHAT MASALA" gives better taste. Aloo Chat : 500 gms of Boil potatoes, chop & fry slightly golden brown. Remove in a bowl to...
Group: Spices
In stock
In 1 1/2 Ltrs. of water, Add 2 cup of mint leaves paste, Small pieces of 8-10 green chilli, 1 medium size ginger & sour lime Add 2 tsp "KUMBH PANI PURI MASALA" Salt as per taste & 1/2 tsp Dry Mango Powder in a mixture. Chilled the mixture strain & serve the mixture with boiled potatoes...
Group: Spices
In stock
Chopped 2 Onions in 2 tbsp Oil till it becomes golden brown. Add 2 chopped Tomatoes and 2 tbsp Ginger Garlic paste with 1 tsp "KUMBH PAV BHAJI MASALA" Chilli powder, salt as per taste. Add 500 gms of boiled vegetable like Potatoes, Carrots, Green, Peas, Capsicum, Cauliflower cook and mash for 4-5...
Group: Spices
In stock
Dal, Samosa, Potatowada, Kachori, Usal, Pattice, Patra and all types of Farsans ''KUMBH SPECIAL GARAM MASALA'' gives better taste. (500gms vegetables or 1 liter of ready dal needs 1.1/2 tsp.
Group: Spices
In stock
Soak 100 gms Toor Dal for 30 mins. Boil Soaked dal with pieces of Drumstick, Brinjal, Pumpkin and Onions. Add 1 tsp of chilli pd, Salt as per taste, 2 tsp thick tamarind juice, 1 tbsp "KUMBH SAMBHAR MASALA" Heat 2 tsp oil. Add 2-3 red chilli , 1/2 tsp fenugreek, 1/2 tsp mustard , 2 spun of curry...
Group: Spices
In stock
To get better taste of Chai add "KUMBH CHAI MASALA" while you boil water to make chai. For 2 cups of chai add a pinch or for 4 cups of chai add ¼ tsp of "KUMBH CHAI MASALA" Kumbh Chai Masala is also use to prepare Ukala.
Group: Spices
In stock
Boil 200 gms basmati rice. In a 3 tsp Oil Fry 2 Big chopped Onions till golden brown. 1 ½ tspGinger-Garlic paste, ½ tsp Chilli powder, ¼ tsp Turmeric Powder & 1 Cup Tomato Puree .Cook for 3-4 mins. Add 1 ½ tsp "KUMBH BIRYANI/PULAV MASALA" 1 ½ tsp Cream. Add Roasted Mix Vegetables like Carrot,...
Group: Seasonings
